Monday, July 6, 2015

48 Blade Meat Tenderizer By Kuuk Review

I've never owned a meat tenderizer before simply because I wasn't sure if they're effective or not. After trying out the Kuuk Meat Tenderizer, I asked myself why I haven't had this simple kitchen tool before. Before going into my review, here is a quick product description from the company:

Improve flavor
Meat has always been expensive, and with prices soaring higher than ever, all you can do is buy the least expensive cuts and hope for the best. With our Professional Meat Tenderizer, you don't need to worry. Thanks to its 48 razor-sharp blades, our meat tenderizer cuts through the connective tissue that makes meat tough, to improve both its appearance and flavor! In short, it can transform a cheap cut into a juicy, pricey-looking one!
Juicier cuts
Ever wondered why steak is so juicy and tender in expensive restaurants? This is their best kept secret: tenderizing meat cuts retains juices, which makes for less shrinkage and fuller flavor!
Cook faster
Did you know that by tenderizing meat you can slash cooking time almost in half? Perfect for those big family dinners, when you have loads of dishes to prepare and cook -or even for those nights when come home from work exhausted, and spending an hour by the stove just sounds impossible.
Marinade made easy
Sure, we all love a good marinade. It adds flavor and moisture, but it also takes 6 to 8 hours -many chefs even recommend marinading the meat overnight. But who has the time? When you use our meat tenderizer, you allow the ingredients to really penetrate the meat. They'll be absorbed faster and better and you'll need to marinade only for a couple hours!
100% safe
Our professional meat tenderizer is dishwasher safe, and in compliance with FDA standard.

 The Kuuk Meat Tenderizer arrived in a simple box. It has a clear hard cover which is nice so that the blades would be kept sanitary as well as prevent accidents.
The Kuuk Meat Tenderizer has 48 slanted tip blades in total, 3 columns with 16 rows each. Each slanted tip is sharp.
The blades are accessed by pushing the white handle down onto meat, with the blades facing the meat. It is easy to use and I don't need much effort to push the Kuuk Meat Tenderizer down onto the meat. This is easy to clean as well and is dishwasher safe.

What I liked about the Kuuk Meat Tenderizer is that this simple kitchen tool is effective in making the meat more tender and it cuts the cooking time of meat by at least 30%, sometimes more. It also helps infuse flavor into the meat and I like that it can be used on pork chops as well as steaks.

Using this before a marinade also decreases the marinating time of meat because the slanted blade tips creates grooves into the meat so that flavor would easily penetrate the meat. Aside from that, the meat is juicier when I use the Kuuk Meat Tenderizer.

This is a very easy to use tool and I like how it helps decrease cooking time as well as make meat more flavorful and juicier.

You can purchase the 48 Blade Meat Tenderizer by Kuuk HERE.

Disclosure of Material Connection: I received a sample for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I tried personally and believe will be good for my readers. No other form of compensation was received. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising."

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